Gobhi Manchurian Masala(8.5oz., 125g)

Gobhi Manchurian Masala(8.5oz., 125g) Reviews

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Spice blend for making Indian style cauliflower - indochinese dish manchurian style

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Jun 01, 2011 04:39:11

Gits Rava Idli Mix (Medium Hot)- 200g

Gits Rava Idli Mix (Medium Hot)- 200g Reviews

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Gits Rava Idli Mix is 100% vegetarian, contains no artificial colors or preservatives. Simply mix, pour, steam, scoop and serve delicious rava idlis that the whole family will love. Easy cooking instructions provided on the back of the box.

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May 31, 2011 03:01:03

MTR Uttappam (pan cake mix) Mix(500gms)

MTR Uttappam (pan cake mix) Mix(500gms) Reviews

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MTR Uttappam (pan cake mix) Mix(500gms) Feature

• Easy to make
• Serve hot with chutney, sambar or sagu
• Appetizer
• Suitable for vegetarians

Uttappam is one varity of dosa, which is little thicker than regular dosa made with wheat cream.

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May 29, 2011 10:35:03

MTR Bisibele Bath Masala 3.52 Oz

MTR Bisibele Bath Masala 3.52 Oz Reviews

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MTR Bisibele Bath Masala 3.52 Oz Feature

• MTR Bisibele Bhath Masala is spice mix for rice
• Serve with curd raitha, Potato chips or savoury boondi.
• Makes 6 Kgs of Bisibele Bhath

Bisibele Bhath Masala Mix makes delicious and wholesome dish in the traditional way.

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May 28, 2011 13:26:04

Amul Pure Ghee 16 Oz

Amul Pure Ghee 16 Oz Reviews

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Amul Pure Ghee 16 Oz Feature

• Amul Pure Ghee
• Product of India
• The taste of India

Clarified Butter

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May 27, 2011 09:23:03

Moong Dal Washed (907 g \ 32 oz \ 2 lbs)

Moong Dal Washed (907 g \ 32 oz \ 2 lbs) Reviews

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Moong Dal Washed (907 g \ 32 oz \ 2 lbs) Feature

• Durbar
• moong dal

Lentil, shelled moong dal. Great for lentil soup, light khichidi.

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May 25, 2011 22:39:03

Ashoka Bombay Biriyani 10oz

Ashoka Bombay Biriyani 10oz Reviews

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Ashoka Bombay Biriyani 10oz Feature

• Microwable in 2 minutes
• Bombay Biryani is a delicious Indian culinary treat.
• It is a blend of rice and vegetables, garnished with a plethora of mouth-watering spices,and saffron
• Served with a mix of onion, cucumber and curd,it makes a completely delecious Indian meal.
• Just Heat and Eat

'Ashoka' -The world's leading ethnic Indian Foods brand brings to you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out teh rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.

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May 25, 2011 02:52:03

Calcutta Mitha Pan 10 pcs

Calcutta Mitha Pan 10 pcs Reviews

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Calcutta Mitha Pan 10 pcs Feature

• Natural & Genuine
• Frendship Pack
• Mouth Freshener

Simple pan rule - Pans need to be made in India and should be FRESH when you open them. Our PANs are packed AIR TIGHT and delivered to you FRESH from India. We guarantee you the freshest pre-packed quality you can find. Contains no Supari or tobacco or any addictive substances, and is safe for people of all ages. Makes a perfect ending to a meal at parties, weddings, dinners, get-togethers ...and for pan lovers, who needs an occassion??!!

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May 24, 2011 07:26:07

Brooke Bond Red Label Tea Orange Pekoe 15.8 Oz

Brooke Bond Red Label Tea Orange Pekoe 15.8 Oz Reviews

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Brooke Bond Red Label Tea Orange Pekoe 15.8 Oz Feature

• Brooke Bond Red Label Tea Orange Pekoe
• Cheers Your Sences
• Use one tsp of tea leaves per cup.
• Add Milk and sugar to taste

Tea is a refreshing beverage sipped by young and old all over the world.

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May 23, 2011 02:08:03

Swad Toor Dal 2 Lbs

Swad Toor Dal 2 Lbs Reviews

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Swad Toor Dal 2 Lbs Feature

• Unoily Pigeon peas
• Split Pigeon Peas
• They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan.
• In combination with cereals, pigeon peas make a well-balanced human food.

Pigeon peas are nutritionally important

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• Tamicon Tamarind Paste 8oz
• Timothy's World Coffee, Colombian Decaffeinated, 24-Count K-Cups for Keurig Brewers (Pack of 2)

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May 22, 2011 04:02:06

Swad Ready-to-Eat Palak Paneer - 9.9oz

Swad Ready-to-Eat Palak Paneer - 9.9oz Reviews

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Swad's range of ready-to-eat Indian cuisines makes you part of this great culinary tradition that stretches back thousands of years. Palak Paneer is cottage cheese in spiced spinach sauce. Most of Punjab in northern India is farm country and still yields some of the best wheat, vegetables and dairy products in India. Fresh palak (spinach) is simmered in onion and garlic suace with soft cubes of paneer (India cottage cheese). A simple dish that is relished all over India in winter months. Best served with naan breads and chapatis. Ready to serve in just 2 minutes!!

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May 21, 2011 03:33:03

Ashoka Parval (Indian gourd) in Brine (Cut) - 14oz

Ashoka Parval (Indian gourd) in Brine (Cut) - 14oz Reviews

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Taste the original Indian taste with Ashoka's Parval cut in Brine. Also known as Indian gourd, parval as most Indians know, is a healthy vegetable. These canned parvals are equally tasty as the fresh ones. Make delicious Tandoora fry or Indian stir fry with this. Ingredients: Parval (Indian Gourd), water and salt. Nutrition Facts: 0% Saturated Fat! A product of India.

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May 20, 2011 03:51:03

Gits Khatta Dhokla Mix 500g

Gits Khatta Dhokla Mix 500g Reviews

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Gits Khatta Dhokla Mix 500g Feature

• Soft delicious steam-baked speciality from Gujarat - India's western most state.
• Dhoklas are an evening favourite, eaten with red chilli chutney in oil.
• Make Khatta Dhokla pancakes in 3 Easy Steps
• Instruction included with pack

Soft delicious steam-baked speciality from Gujarat - India's western most state. Dhoklas are an evening favourite, eaten with red chilli chutney in oil. Make Khatta Dhokla pancakes in 3 Easy Steps: ? Mix 60ml fresh yoghurt, 240ml water, and 45ml oil. For a spicier taste, also add ginger and green chilli paste. ? Add 200g Khatta Dhokla Mix gradually. Blend gently for 1 minute until batter is smooth. ? Brush 2 baking trays with oil. Pour equal quantities of batter into each and sprinkle with black pepper or red chilli powder. Steam on high flame for 12 minutes. Allow to cool for 5 minutes then cut the Khatta Dhokla pancakes into cubes or wedges. Serve hot with green chutney and oil.

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May 19, 2011 05:44:03